Healthy Banana Bread with Applesauce Recipe

Healthy Banana Bread with Applesauce Recipe - MyNaturalFamily.com #banana #bread #recipe

I have never made banana bread before because I always thought it would be hard, but this banana bread with applesauce recipe was so easy, I can’t wait to buy more bananas!  Cutting out the butter and adding a little vanilla and cinnamon for flavor makes it delicious and moist.  Instead of butter, I used applesauce.   I hope you enjoy, it definitely didn’t last long at my house, I think it was eaten by dinner time!

4.5 from 2 reviews

Banana Bread with Applesauce
 
Delicious and moist banana bread with applesauce.
Author:
Recipe type: Bread
Serves: 6
Ingredients
  • 2 cups all purpose flour
  • ½ cup applesauce
  • 4 large ripe to overripe mashed bananas
  • 2 eggs
  • ¾ cup brown sugar
  • 1 tsp baking soda
  • 1 tsp vanilla
  • ½ tsp cinnamon
  • ½ tsp salt
Instructions
  1. Preheat oven to 350
  2. Mix flour, baking soda, and cinnamon in a large bowl
  3. Mix brown sugar and applesauce until completely blended
  4. Add 2 eggs, vanilla, and bananas to the sugar and mix well
  5. Add wet ingredients into the dry and fold until all ingredients are wet
  6. Pour into a greased 9X5 bread pan
  7. Bake on 350 for 60-70 minutes or until toothpick inserted in the center comes out clean
  8. Enjoy

 

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Comments

  1. Megan says

    I love your recipe! Thanks for sharing. So moist and no one can believe it is vegan :) It’s my go-to when bananas start to get brown. I wonder if you have tried any sugar substitutes like honey or maple syrup? Trying to make it even more healthy :)

  2. Carrie Randall says

    I make banana bread all the time, but I have never tried the applesauce thing. I will have to give this a try!

  3. Adrienne says

    Hi just made this this morning….Its only been in for 40 minutes and toothpick is already coming out clean? Is that right?

  4. Marsha says

    While substituting oil for my homemade applesauce, this recipe sounds great! I’ve heard about doing this and your recipe sounds like the one I need to try.

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