Almond flour is a good gluten-free substitute, especially for those that are allergic to other kinds of flour or even coconut flour (or don’t like the taste of coconut flour). Although all of theses recipes are similar they are all different too.
Almond flour does have a nutty taste, which is to be expected since it is made out of almonds. I happen to love most nuts, including almonds, so I really like the flavor of almond flour.
Try them all, then everyone else which ones are your favorites.
You may also enjoy my other gluten free cookie posts: