Paleo Sweet Potato Fries Recipe

Paleo Sweet Potato Fries Recipe

Paleo Sweet Potato Fries Recipe

Paleo Sweet Potato Fries Recipe

Paleo Sweet Potato Fries Recipe

Today we have a nice and simple recipe for you, a paleo sweet potato fries recipe. Although fries are simple to make it can be a little trickier to create a flavorful and tasty fry. The fries are seasoned perfectly and they do not contain any ingredients you could not have if living the Paleo lifestyle. They are so delicious you won’t be able to stop consuming them!

It is not super tricky to have a paleo sweet potato fries recipe but the other tricky part is having a condiment or dressing to dip them in. So the goal with this recipe is to enjoy eating them alone and not have to put any kind of sauce on them. They are great by themselves! So we hope that you try our recipe and let us know what you think about it!

If you would like to see the nutritional values click on the button below to see this recipes nutrition facts on my recipe magic. There is a tab at the top of the recipe and you go to the Nutrition tab to see the break down.

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10 Favorite Paleo Sweet Potato Fries Recipes
Paleo Sweet Potato Fries
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These fries are made of sweet potatoes, they are thinly sliced and cooked to a crisp. They are well seasoned for taste.
Paleo Sweet Potato Fries
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
These fries are made of sweet potatoes, they are thinly sliced and cooked to a crisp. They are well seasoned for taste.
Servings Prep Time Cook Time
6Servings 20Minutes 25Minutes
Servings Prep Time
6Servings 20Minutes
Cook Time
25Minutes
Ingredients
Servings: Servings
Units:
Ingredients
Servings: Servings
Units:
Instructions
  1. Preheat oven to 450 degrees.
  2. Line two baking sheets with parchment paper.
  3. In a small bowl, combine the arrowroot starch, garlic powder, paprika, parsley, salt, and pepper.
  4. Set aside
  5. Peel the sweet potatoes and cut into thin, long slices, about 1/4" thick. The thinner your slices, the crispier your fries will be.
  6. Place the sliced sweet potatoes in a bowl.
  7. Pour the spice/arrowroot mixture on top of the sweet potatoes and toss until well coated.
  8. Drizzle the coconut oil over the potatoes and toss until evenly distributed.
  9. Lay out the sweet potatoes on the parchment lined sheets, spaced out in even layers and not touching, if possible.
  10. Bake on the top racks of the oven for 20 minutes, remove and turn the sweet potatoes over with a spatula, then finish cooking for another 5 minutes.
  11. Fries are done when the flesh starts to look bubbly and turns golden brown in spots.

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Comments

  1. Sherry Butcher says

    i love sweet potato fries better than regular fries. Your so right we need something to dip them in but this sounds so good I could go without catchup. You have delectable food creations and I love trying them. TFS.

    • Rebecca says

      It’s nice to hear from you. It’s a lot of work keeping this blog going and it’s nice people like you that keep me going.

  2. says

    This is wonderful Rebecca. I love sweet potato fries.
    I use olive oil, but I have coconut oil which I will try next time. Also your spice mix is great.Here is what I also do Pumpkin Pie Spice with sugar and all natural Mystique Flavor Spice.

    I bought a Maya Coffee Rub (mix of chili spices/Maya coffee and Maya Cocoa w/organic cane sugar) at the Whole Foods Market, which I have been using with my roasted vegetables. Thought I would try it with the sweet potato fries.

    You have delectable food creations Rebecca. Thanks for sharing them with us,

    Regards,
    Randy

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