Here are the 9 best Vegan desserts that anyone will love! The more I try Vegan food especially desserts, the more I like them. I’ve tried some really good ones and it drives me crazy when people think that just because you eat certain diets, like Vegan, that it doesn’t taste good.
Plus, I feel good about what I’m eating when I eat Vegan, especially desserts. I think the best dessert is the Wendy’s copycat Frosty recipe below that’s #1 on the list and the marshmallow bean cookies.
They are my recipes and I love it because I can whip them up real quick. It helps me keep on my diet while satisfying my sweets craving at the same time. I mean, it’s so easy that my children like to make them on their own.
They could care less that it’s healthy for them. They just think it tastes good and that it’s easy. All of these recipes truly are the best desserts and they’re all Vegan.
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Lemon and Raisin Oatmeal Scones – The Whinery
Flour – Oat Flour – Oats – Sugar – Ground Flax – Lemon – Coconut Oil – Green Raisins – Almond Milk – Baking Powder
I haven’t really had scones often but they can be a fun treat every once in a while. Also, it seems like there a lot of people out there who have scones a lot for breakfast with their coffee or at tea time. So I wanted to include this recipe for those who would be interested in homemade hearty scones.
I hope you enjoyed this post and found some options that will work well for you and your family. Comment below with your thoughts on this post and any other post suggestions you want to see.
9 of the Best Vegan Cupcakes
These are 9 of the Best Vegan Cupcakes You Can’t Resist and neither can I. All 9 of the recipes look so good to me I want to eat the pictures. Since Vegan is also dairy-free, those people looking for dairy-free cupcake recipes would also benefit from these recipes. I was blown away by all these beautiful, good tasting Vegan cupcake recipes. In fact, I’ve tried a lot of Vegan recipes that I really like, especially desserts and pastries.
Vegan cupcakes don’t have animal products in them, so normally while cupcake recipes may have eggs, milk and/or butter in them, these don’t. Our family first tried Vegan recipes when my son was on a dairy-free diet and we liked the recipes so much that we still use them, even those he’s not on a strict dairy-free diet anymore. However, we try to keep him off dairy as much as possible because he does feel better when he doesn’t eat dairy.
There are a lot of really pretty cupcakes here. I think that’s what is so much fun about cupcakes, they can be so “cute” and fun to make and to eat. I really enjoy the decorating and stylizing part of cupcakes. Cupcakes are nice because they are already portioned and separated for those eating them, it makes it convenient and fun to share with anyone. Some of these vegan cupcakes recipes are chocolate, some are peanut butter or strawberry. Whatever the flavor, they are bound to taste great. Check them out!
1. Lemon Coconut Cupcakes with Coconut Raspberry Frosting – Parsnips and Pastries
Coconut Oil – Sugar – Agave Syrup – Lemon – Almond Milk – Coconut Milk – Flour – Coconut Butter – Raspberries – Powdered Sugar
This recipe is for Vegan lemon and coconut cupcakes, they are fluffy and delicate with a coconut-based raspberry frosting. The amount of super in these cupcakes has also been reduced.
2. Chocolate Cupcakes with PB Swirl Frosting – Good Habits and Guilty Pleasures
Coconut Oil – Apple Cider Vinegar – Vanilla – Sugar – Flour – Baking Soda – Cocoa Powder – Vegan Margarine – Peanut Butter – Almond Milk – Powdered Sugar – Vegan Dark Chocolate
This chocolate peanut butter vegan cupcake does not use milk or any type of milk substitute instead the recipe calls for water which makes gives the cupcakes a nice fluffy texture. Two of my favorite ingredient together is peanut butter and chocolate. They are work really well together so I was excited to find this good vegan cupcake recipe with this combo!
3. Strawberry Shortcake Cupcakes – Making Thyme for Health
Almond Milk – Flour – Cornstarch – Vegan Margarine – Sugar – Vanilla – Coconut Milk – Powdered Sugar – Strawberries
I love in the summertime having fresh in-season ripe strawberries and even better with some whipped cream. So naturally strawberry shortcake is one of my favorite summer treats because it is light and airy. This recipe is for vegan shortcake cupcakes which use almond milk and coconut milk instead of cow milk.
4. Oreo Cupcakes With Vanilla Frosting And Oreo Sprinkles – Loving It Vegan
Flour – Cocoa Powder – Brown Sugar – Baking Soda – Soy Milk – Vanilla – Olive Oil – Flax Egg – Oreo Cookies – Powdered Sugar – Vegan Butter
A common misconception is that if you eat vegan you miss out on a lot of delicious foods especially desserts. This is not true and it not the case with these oreo based cupcakes. These cupcakes have an oreo at the base with the chocolatey batter topped with Oreos and vanilla frosting.
5. Apple Pie Cinnamon Cupcakes – Vegan Yak Attack
Flour – Sugar – Baking Soda – Cinnamon – Olive Oil – Applesauce – Apples – Maple Syrup – Arrowroot Powder – Shortening – Non-Dairy Milk
This is a recipe for apple cinnamon cupcakes with an apple pie filling and vanilla buttercream on top. The recipe uses cold water in the cupcake batter in place of milk and non-dairy milk in the buttercream frosting which make these cupcakes vegan friendly!
6. 4th of July Brownies Cupcakes – Food with Feeling
Flour – Sugar – Cocoa Powder – Non-Dairy Butter – Vanilla – Coconut Cream – Strawberries – Blueberries
This is a recipe for brownie bites and if you decide to cook it a couple minutes longer they take more of a cake-like texture or you can take them out a couple minutes early if you prefer a fudgy brownie taste. They are said to be 4th of July brownie bites but are definitely not limited to the holiday. These will work anytime you want a brownie that is topped with some whipped cream and fruit.
7. Double Chocolate Cupcakes – Savoring Spoon
Flour – Cocoa Powder – Baking Soda – Soy Milk – Sugar – Oil – Vanilla – Chocolate Extract – Espresso Powder – Shortening – Vegan Margarine – Soy Milk – Powdered Sugar – Chocolate Chips – Coconut Cream
If you like chocolate you will most likely appreciate this recipe. They are not just chocolate but double chocolate with a chocolate cupcake and chocolate ganache sauce inside. These double chocolate cupcakes are then topped with a frosting.
8. Red Velvet Cupcakes – Loving It Vegan
Flour – Sugar – Baking Soda – Cocoa Powder – Homemade Vegan Buttermilk – Vanilla – Flax Egg – Oil – Vinegar – Food Dye – Powdered Sugar – Vegan Butter – Soy Milk – Cocoa Powder
This recipe is simply a vegan recipe for a classic red velvet cake. It uses vegan alternative ingredients in place of dairy products. It took me a long time before I learned at that red velvet cake is usually chocolate cake. This recipe adds cocoa and vanilla flavors to the frosting.
9. One Bowl Funfetti Cupcakes – Minimalist Baker
Non- Dairy Milk – Vegan Butter – Sugar – Vanilla – Flour – Baking Soda – Sprinkles – Powdered Sugar
This is a recipe for funfetti cupcakes which are vegan-friendly. I am a fan of anything that includes sprinkles, they may not taste amazing but are sure fun and will brighten your day! These would be good cupcakes to use for multiple occasions whether that is for your child’s birthday party or your anniversary.
Well, that is it, folks! I hope that you can find a couple of recipes from this list that will work for you and you would like to try! Bye for now!